"I go to the Jersey Shore most weekends in the summer with my family. They have their own go-to pizza spot, so I hadn’t been to Talula’s...until I found myself in Asbury Park without the whole fam this past July. It's pretty packed (clearly I'm late to the party!), but the Neapolitan pizza is so worth the wait. The crust is thin and charred in all the right places, and though some people find it controversial to put honey on pizza, the Beekeeper's Lament with soppressata, mozzarella, and local honey is a pizza I’d eat weekly. I love it because even though it’s trying to be a ‘hip’ Neapolitan restaurant, it can’t shake its laidback Jersey Shore vibe." - ByThe Bon Appétit Staff
