"A veteran wing institution that turned its tavern-turned-wing menu into a multi-location mini chain; the menu clearly explains a heat scale where “medium” is hot and “hot” is very, very hot so you don’t accidentally torch your mouth. Wings are extra-saucy and intentionally fiery, with tiered offerings like Super Hot Sauce and the notorious Death Sauce whose heat builds slowly and pairs dangerously well with a cold IPA and shoestring fries. The only real antidote is the restaurant’s homemade blue cheese, which many diners request by the container to tamp down the lingering heat." - ByAlana Pedalino