This Food-Filled Road Trip Celebrates West Virginia's Appalachian Culture | Bon Appétit
"A take-out spot opened by Cameron Cordon during the pandemic and run as a cooperative, this place is notable as a progressive Black-owned business in the area and is beloved for its fried whiting—served on white bread with hot sauce and wrapped in foil so the bread gets a little sticky—an iconic, hands-on comfort-food treat." - ByCrystal Good, as told to Jen Choi
