The Best Pizza in San Juan, Puerto Rico | Bon Appétit
"A truck-based pizza project launched in mid-2022 that operates from a spot behind a gas station with picnic tables for diners who want to eat hot pies on-site. The operator brings international influence and training to traditional Neapolitan techniques, offering classics like a honey pepperoni as well as more experimental collaborations (clam pies with a seafood restaurant and a seasonal pumpkin-sauce pie). Long-term goals include opening a restaurant and producing supermarket-ready pies, and the venture positions itself as part of a collaborative, educative wave of local pizza makers." - ByAlicia Kennedy
