"Opened in winter 2018, the Josie is the region’s first boutique hotel, and the first ski-in, ski-out hotel to open in Canada in over a decade. Named after one of the town’s most notable mines, the Josie Mine, there’s nothing dark and dingy about this place – the guest rooms, studios and suites boast plush bedding, spacious bathrooms and heated floors. Floor-to-ceiling windows showcase stellar views of Red Mountain and the Rossland Range. Quebec-born chef Marc-Andre Choquette heads the restaurant, with a French-influenced seasonal menu. Guests get post-mountain recovery at the spa, with its panoramic slope-side cedar barrel saunas (complete with glass walls for people-watching). " - Nicola Iseard