"Scaramouche co-owner Keith Froggett and his son Benn are opening Greystones Restaurant and Lounge in a restored 1853 building in Orangeville, about an hour northwest of Toronto. The duo partnered with the building’s owner, Jennifer Dattels, and convinced Scaramouche sous chef Shigetaka Wakai to take the head chef role with the aim of turning out seasonal contemporary cuisine in a range of styles."
Canada's 100 Best 2021 - Ontario
Rick O’Brien
