Loud, Crowded, Grease-Stained, and Gloriously Drunk: Where the World Eats After Hours
"It’s last call, after all, at Acarajé da Dinha, a wood-frame food stall that serves the city’s rightly famous street food: acarajé. The line crawls. A pack of friends breaks into what I’ll call spirited debate over which of the city’s Baianas (Bahian women) hawks the most delicious take on this traditionally African recipe."
