5 Best Day Trips from Mexico City | Condé Nast Traveler
"Modern, clean lines and low-strung Edison bulbs give this restaurant a contemporary feel. The food is seasonal and locally sourced so the menu is always changing. Regardless, the dishes are consistently delicious and well-presented (they're often topped with edible flowers). To drink, there's a great selection of cocktails, Mexican craft beers, and wine, as well as flavored waters and non-alcoholic infusions. This is the place to go for high-end Mexican cuisine in Cholula." - Susannah Rigg
