"Since it opened in the 1950s, Shing Fat has established a loyal following among local gourmands, who seek out the store whenever they need high-quality, affordable Asian spices. Whether you're looking for amazingly fragrant Sichuan peppers, turmeric that's still bright and full of flavour, or whole dried tamarind pods, Shing Fat will have it. It's also one of the few places in Hong Kong where you can buy fresh coconut water, milk, and flesh." - Janice Leung Hayes
