"Named after the berry troves that flourish on the island in the summer, Bramble House is a sophisticated country restaurant in a restored 1943 farmhouse. Farm-to-table dinners are served Wednesday through Sunday and brunch on weekends. The food is rightfully plated on china that serves as the canvas and the seasonal menu pulls from a bounty of Pacific Northwest ingredients, with stars like wild nettle soup with a soft poached egg, egg yolk raviolo with chicken jus, and spiced smoke duck breast with pickled rhubarb. The wine list changes with the seasonal food, so that dishes can be properly paired." - Jenna Scatena, Allison Williams
