"While the apple pie is an aside on the menu (albeit one with a smiley), no one comes for anything else and Winkel 43 serves as many as 1,000 slices per day. Dainty isn’t the word for these pies, but spooning through the cool whipped cream, breaking through the thick pastry, and navigating the tower of warm, cinnamon-spiked apples beneath (way less saccharine than the US version) is pure bliss. Be prepared to come early, visit late (it’s open until 3 a.m. on weekends), or wait." - Clodagh Kinsella
