3 Best Day Trips From Dallas | Condé Nast Traveler
"This Forth Worth institution has probably had a long line since it opened in 1935. One major difference since the beginning: Back in the day, it seated a humble 16 people; now, it can host more than 1,000. There is no dinner menu, but you really only need to know about two things: their fajitas, and what they call a "family dinner," which includes cheese enchiladas, beef tacos, a cheese nacho, guacamole, rice, and beans." - Tommie Ethington, Diana Oates
Courtesy Joe T. Garcia's
