"Cahill's menu changes depending on what’s in season and stays within the general universe of Southern meat-and-three and diner grub, with some creative twists. Breakfast and brunch bring options like spicy chicken and waffles, fried pork chop on a biscuit, hash and eggs, and country Benedict; there’s also a long menu of sandwiches and wraps, plus lighter options like blackened grouper salad and fish tacos. Don’t want to sleep on the sides, either; they include stewed cabbage, okra and tomatoes, and pickled beets." - Sam Worley
J. Brackett