
1

"Along Hollywood Road I encountered Man Mo Dim Sum’s mid-century modern space and unorthodox yet successful French–Cantonese fusions: ratatouille dumplings that are perfectly pleated but taste of Provence, Peking duck dumplings (controversial to purists but delicious), pan-fried truffle brie dumplings with a crispy bottom and oozy cheese, and Nutella balls for dessert that update the traditional sesame-crusted red-bean treats with chocolate and hazelnut." - Kate Springer, Janice Leung Hayes