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Fritz & Felix
Fine dining restaurant · Baden ·
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The Best Places to Go in Germany, Austria, and Switzerland in 2026 | Condé Nast Traveler
"Reopened after the Brenners Park-Hotel & Spa renovation, this restaurant now features an open kitchen where chef Farid Fazel, trained at Hôtel du Cap-Eden-Roc, prepares dishes like Breton turbot with sea urchin and lobster nage on a three-ton charcoal grill alongside regional plates such as spring chicken with salted lemon gremolata, making it a showcase of both culinary sophistication and local flavor." - CNT Editors
