"This restaurant inside the grand Fujiya Hotel serves all the classics impeccably, but the Japanese curry lunch is the thing to get. Crab, scallops, shrimp, and squid are perfectly cooked in the seafood curry for which they're known, but beef is a better match for the spicy-sweet roux-thickened sauce. They'll bring you an assortment of six pickles and condiments to add as you like. The curry (which came to Japan by way of British troops) is served in a silver gravy boat with rice on a large white plate with a fork. There is excellent local beer on offer, and service skews formal. The white-tablecloth dining room is a sight to see: Ornate carved woodwork, and hand-painted wildflowers and birds, decorate the ceiling. Dramatic windows on three sides frame the mountainside foliage." - Brandon Presser
