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Restaurante Pica-Pau
Restaurant · Rato ·
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30 Best Restaurants in Lisbon for Crispy Suckling Pig, Pastel de Natas, and Bifana Sandwiches | Condé Nast Traveler
"Classic Portuguese comfort gets a sleek, modern stage here, with friendly service and a creative cocktail list easing first-timers into the cuisine. Order the namesake pica pau (beef in a beer-garlic-chili-mustard gravy), wonderfully crunchy-salty pastéis de bacalhau, and perfectly cooked polvo à lagareiro. The bread arrives with gravy for dipping—a small touch that feels like perfection." - Abigail Malbon
