
3

"Classic Portuguese comfort gets a sleek, modern stage here, with friendly service and a creative cocktail list easing first-timers into the cuisine. Order the namesake pica pau (beef in a beer-garlic-chili-mustard gravy), wonderfully crunchy-salty pastéis de bacalhau, and perfectly cooked polvo à lagareiro. The bread arrives with gravy for dipping—a small touch that feels like perfection." - Abigail Malbon