Tabakalera

Rooftop terrace with pool, Basque cuisine, modern rooms

Hand-cut jamón, Andalusian tapas, roasted piquillo peppers

Specialty coffee, natural smoothies, vegan pastries, cocktails

Seasonal, sustainable ingredients, organic wines, Italian-Japanese fusion

Market cuisine, excellent food, attentive service, cozy

Modern Basque tasting menus, inventive presentations, and a century of tradition

Award-winning craft beer, killer ramen, Japanese fusion

Restaurant, garden, terrace, mountain views, and comfortable rooms

Creative tasting menu with local ingredients, innovative flavors

Charcoal-grilled Basque specialties, txuleta steak, and Rioja wine