Prime Seafood Palace

33 Best Restaurants in Toronto, From Québécois to Sushi | Condé Nast Traveler

"Think of Canadian celebrity chef (most recently of The Bear) Matty Matheson’s Queen West restaurant as a luxe, contemporary take on a classic surf and turf house. The menu oozes with luxurious touches such as a halibut filet drenched in an eye-popping beurre blanc with orange trout roe, and more caviar than you could shake a mother-of-pearl spoon at. But don’t be distracted by the Wagyu steaks and over-the-top flourishes, because the details are where chef Matheson really sings. A local stracciatella covered with painstakingly aligned slivers of white asparagus and topped with ember-grilled squid requires the type of precision and vision of a chef who is so much more than just a hype master. Come for the classics, stay for the unexpected twists. A trip to the Prime Seafood Palace will cost you, but everything about this place looks, tastes, and feels oh-so-indulgent." - Todd Plummer