"Thanks to the coffee-making gizmos, gadgets, and tools displayed on the counter, this slim joint in artsy Smithfield has the vibe of a science lab. Little distracts from owner—and champion barista—Niall Wynn's simple menu, which consists of espresso drinks made from specially sourced beans and seasonal flavored lattes, which are a deviation from syrupy, artificially flavored drinks. Instead, the versions here are made with infusions of fresh ingredients, including real roasted pumpkin and autumnal spices." - Melissa Kravitz Hoeffner