Edomae sushi master crafting perfect nigiri with seasonal ingredients

Charcoal-grilled wagyu, fresh sashimi, and seasonal donabe rice

Museum dedicated to Yayoi Kusama's polka dots, sculptures, paintings

Conveyor-belt sushi featuring abundant fresh tuna

Seasonal omakase tempura crafted with masterful technique

Executive lounge with free breakfast, cocktails, and tea service

Creative French cuisine with a focus on vegetables and sustainability

Plush rooms, palace views, rooftop terrace, spa, indoor pool

All-you-can-eat crab, sushi, grill options, private booths

French, English, and Japanese gardens offering serene escape