"Tables on enclosed, climate-controlled patios overlook the active runway at Northeast Florida Regional Airport in St. Augustine. But this is not some airport bar. You can come casual or decked out. You'll fit in either way. Brazilian, Spanish German, French, and even Austrian flavors and preparations find their way to the menu. Favorite dishes include a Brazilian-style stroganoff with a tomato cream sauce, roasted rack of lamb with a port wine gastrique and salmon with caper brown butter sauce. Courses land in neat procession in a timely manner, much like the flights on the runway you're overlooking." - Terry Ward, Laura Ratliff