SEY Coffee

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.

At Olmsted, the Prospect Heights gem, chef Greg Baxtrom crafts seasonal dishes fueled by the garden's bounty, serving delightfully inventive brunches and dinners in an inviting, leafy backyard oasis.

This cozy Williamsburg gem serves up creative, irresistibly fluffy arepas along with a vibrant rum cocktail bar and a lovely outdoor patio.

Berry Park serves up a lively mix of German brews, bar bites, and a spacious rooftop with chill vibes and Manhattan views.

Cuerno is a vibrant Mexican steakhouse in Midtown, celebrated for its family recipes, expertly grilled meats, and a warm, inviting atmosphere that feels like a cozy fiesta.

Casa Enrique in LIC dishes up refined, bold Mexican classics like mole and enchiladas, paired with killer cocktails in a chill, casual vibe.

At Okiboru House of Tsukemen on the Lower East Side, savor the world’s only Michelin-starred tsukemen with thick, chewy noodles and a rich, savory dipping broth, all served up in a cozy, counter-seating spot where the line moves fast and the flavors are anything but ordinary.

Memphis Seoul serves up a tantalizing blend of Korean and Southern soul food with late-night bites and craft cocktails, perfect for your next comfort food fix.

Cafe Mado is a bright, all-day Brooklyn café serving seasonally driven, vegetable-forward small plates, artisanal bread, coffee, and cocktails in a sunny garden-like setting.