7 Best Day Trips from New York City
"Small and quaint, with all the hallmarks you’ve come to expect of an ice cream shop—barely legible signs denoting ice cream flavors scrawled in every color, cute black-and-white tiled floors, teenage scoopers whose moods vary by the day—this is a great place for a to-go cone. Even New England ice cream snobs should be able to get behind the relatively creamy texture and straightforward flavors proffered here. (Think: coffee chip and chocolate Oreo.) The fanciest, Mexican chocolate, is good and punchy with the requisite cinnamon. The mouthfeel is what matters—buttery, luxe, and creamy, not icy—and Moo Moo’s usually nails it." - Alex Van Buren, Andrea Whittle, Devra Ferst
