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"Founded in 2008 by Marc Tormo Altimira and rooted in a slow, sustainable seed-to-cup ethos with beans sourced from South Indian farms, this café has grown into an education hub; the Coffee Learning Community upstairs offers seven courses, from a two-hour beginner cupping session on flavor profiling and cupping sheets to a five-day roasting masterclass on turning green beans into aromatic flavors, plus fermentation workshops spanning fizzy kombucha to tangy kimchi." - Sneha Thomas
South Indian estate coffee, sustainable practices, baked goods
Auroville Rd, Auroville, Kuilapalayam, Bommayapalayam, Tamil Nadu 605101, India Get directions
₹200–600