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Tosokchon NYC
Korean restaurant · Midtown East ·
The Best Korean Food in New York City | Condé Nast Traveler
"Open late—until 4 a.m. most weekdays and 6 a.m. on weekend nights—this is where many restaurant staff go after shifts; I recommend the assorted soondae (Korean-style sausage) and the sool-guk, a spicy, nourishing hangover soup full of bean sprouts, napa cabbage, and pork bone that’s perfect for decompressing with co-workers." - Irene Yoo
