"With a contemporary take on German staples, Otto's menu is an homage to Fredericksburg's German heritage. Drinks-wise, you can't go wrong with anything. The cocktails use ingredients from the restaurant's back garden and they'll pour you house wine from the tap (the beers are German, of course). The foie gras (with rhubarb marmalade, pickled butternut squash, and homemade brioche) is a reliable starter, as is the flammkuchen flatbread with Texas goat cheese, prosciutto, and a balsamic reduction. Note that it can get loud inside, so be prepared to shout just a little." - Diana Oates
