"A snazzy neighborhood wine bar with a good cellar and a solid grasp of classic Italian cocktails. The big draw here, though, for us, is the very impressive aperitivo buffet. Come happy hour—6 to 9 daily, till 10 on Sundays—the whole place ramps up with platters of paper-thin-sliced prosciutto, buttery cheeses, mini-pizzas with delightfully crisp bases and creamy tomato sugo, and hand-stretched pasta. Grab a table by the window and order a crisp Vermentino from Sardinia, and make sure you grab a nutella button or two (or, ok, ten) before leaving." - Maresa Manara