"This tiny, cozy restaurant in Murano is probably the best food on the island. The menu focuses on fresh, light versions of the lagoon's greatest hits: The spaghetti alle vongole , polenta with baccala , gnocchi with vegetables and tagliolini with squid ink are all fabulous. And the desserts, especially the tiramisu and the lemon tart, are lovely. The place has a family-run vibe that leaves it felling casual, but special." - Andrea Whittle