20 Best Restaurants in Dallas, From Tex-Mex to Vietnamese | Condé Nast Traveler
"Homewood offers an excellent introduction to the top-quality producers that make dining out in Texas such a pleasure these days. A strong emphasis on supporting regional growers and producers can lead to some excellent surprises; walk in expecting the usual—say, parker rolls served with chicken drippings and an order of your favorite pasta—and you might find yourself making a major detour. A recent evening featured hearth-cooked local pork chops in a shio-koji marinade." - David Landsel, Diana Oates, Jonathan Thompson
Reed J Kenney
