"Foulmouthed has produced close to 100 different beers since its founding in 2016, and on any given day you'll find german lagers, single hop IPAs, and saisons, all executed brilliantly. And in a move that compensates for the somewhat tumultuous nature of the tap list, this is one of the few breweries that also has a full bar and the seasonal cocktails definitely don't feel like an afterthought. Foulmouthed is also a full-on restaurant, which is evident by the plates of poutine and nachos all over." - Noah Kaufman