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"Assagao’s The ASSA House leans into French bistro rigor—black-and-white tiles, a handsome bar and garden—with classic plates like French onion soup, beef fillet dauphinoise, lamb confit, baked brie and an elegant cocktail program (praline fat-washed whisky, Palorita with yuzu and pistachio salt), delivering a timeless, unpretentious bistro experience." - Karina Acharya