How to Make the Most of Vermont’s Maple Syrup Season
"Past meets present at this family-run operation, which dates back to World War II when Marjorie Palmer began tapping her maple trees while white sugar was in short supply. The Palmer family still runs the business today. In 2018, they opened up the property’s 170 acres with a series of hiking, biking, and cross-country ski trails accessible to the public. Make sure to pick up some granulated maple sugar to bring home–it’s a lovely throwback to the farm’s earliest days."
