"The original 1922 pressed tin ceilings and Edison bulbs make a dimly lit speakeasy scene out of this historic two-story building. The bar and restaurant is right along busy St. George Street in St. Augustine's historic downtown, and ducking in off the street on a hot Florida day feels like entering a cavern of cool. To pad your stomach for a night of partying, order the very shareable poutine (yes we know we're in Florida not Montreal ), with brown Guinness gravy giving it extra decadence (as if it needed it). Southern food is the specialty though, with most of the dishes perfect for sharing—things like deviled eggs, pork rinds, and charcuterie boards. For those with more of an appetite, you can't go wrong with one of the huge burgers, the braised short rib, or the Tomahawk pork chop with smoked turkey collard greens." - Terry Ward, Laura Ratliff
