"It’s hard to imagine that a single corner of the French capital has been left unexplored by hoteliers over the past decade. But, as proven by Adrien Gloaguen’s latest spot in unsung Little India, there are still overlooked pockets to be happened upon. When he first visited the site, then a glum two-star number, and saw the skyline views over the train tracks linking two of the city’s main stations, he knew that he could make something special of it—and that the right person for the job would be British wunderkind Luke Edward Hall. The interior designer’s first hotel project is full of joy, with nods to the past everywhere but also contemporary excitement. The Haussmann-style corner building is awash with bold color combinations, which is what drew the creative crowd who booked out the place even before it opened. “It’s my own, very personal and playful take on Parisian style,” says Hall. French antiques sit next to mid-century lamps; checkerboard contrasts with leopard print, and there are seventies geometric carpets alongside Art-Deco details. Edward Hall also transformed the tired bar across the street into the Café Les Deux Gares. The bistro already has a following of locals and food writers who feast on a lunch menu of plates, such as succulent pork loin with beetroot, washed down with natural wines. It takes a bold move to persuade savvy travelers to loiter near the stations, but the duo behind this hotel have cracked it." - CNT Editors
