"At Calhoun Street Tavern, the food is as serious as the cocktails; a double burger, for instance, is a little fancier than usual, with gouda, grainy mustard, and Vidalia onions, and more substantial plates include shrimp and grits, crab-stuffed flounder, and flatiron steak with potatoes and creamed collard greens. Some of the best options, though, reside on the snacks menu: Southern pickled shrimp, fried green tomatoes, and an andouille sausage plate with house-made pimento cheese." - Sam Worley
Courtesy Calhoun Street Tavern