The 39 Best Restaurants in Charleston
"Definitely off the beaten tourist path in North Charleston, you'll know when you've arrived by spotting two Chinese lions by the front door. Inside, owners Corrie and Shaui Wang have always done things their way—and made a name for themselves by taking a similar DIY approach at big-sister Chinese restaurant Jackrabbit Filly. But here, barbecue by the pound is the focus; most tables pick a shared combo as a centerpiece, like the poultry combo with five-spice chicken, crispy duck leg, and two small sides. Then, build from there with sides, snacks, and either pulled-pork or some ribs for the full effect. Food comes pretty quickly, but popular meats such as duck legs and ribs can sell out on occasion. King is inspired by the backgrounds of chefs Brandon Olson (North Carolina's Piedmont) and Shaui (China and Flushing, NY), and in both backgrounds, families gather over large dinners to share, sample, and celebrate—follow their lead. And do not miss the hot pot collards." - Stephanie Burt
