"There's something perpetually charming about the hustle and bustle of a New England seafood shack, and The Lobster Pot is exhibit A as to why: the buzzy atmosphere, efficient service, the scent of steam and butter, and, of course, great local fish. Daytrippers and locals alike swear by the fried clam platters and big steamed lobsters, which are doused with clarified butter. This place improves on the New England classics (steamed lobster, lobster rolls, fried clams) by offering a few globally inspired dishes, like the Shellfish Algarve and the Cajun Bouillabaisse. Hectic atmosphere aside, it is an institution." - Todd Plummer
Mike Potenza/Courtesy Ptown Lobster Pot
