"Bistro Kapzak is all about Polish comfort food. Chef and owner Jason Kacprzak mixes Québécois ingredients with a traditional approach to Polish home cooking, with his menu ranging from classic dishes like toothsome potato pierogies, smoked sturgeon served with zingy citrus chutney, butter-poached cod, and smoked kielbasa—to more typically French-Canadian dishes prepared with his inimitable twist. A plateful of crusted veal, for example, is served with herbaceous green spätzle; a braised duck breast is infused with local honey and beer." - Todd Plummer, Isa Tousignant
