"The restaurant at the Ghost Light Inn draws a culinary crowd for Jose Garces' inventive small plates. You could make a meal out of the first course selections alone. Burrata, spaghetti pie, even the simple sounding dishes like charcoal roasted baby carrot salad are knockouts. Tempted as you may be to slather another piece of bread with that housemade white bean and artichoke spread, don't. You'd be doing yourself a disservice by missing out on dishes such as Berks County Peking duck with farro and corn risotto." - Nancy DePalma
Courtesy Stella
