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Sōsakumen Kōbō Nakiryū
Ramen restaurant · Toshima ·
Sōsakumen Kōbō Nakiryū
Ramen restaurant · Toshima ·
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15 Best Places to Eat Like a Local in Tokyo | Condé Nast Traveler
"Tokyo is home to thousands of noodle shops. So how, exactly, do you set yourself apart in the world of ramen? First: patience. At Nakiryu, a Michelin-starred destination, it takes days to refine and condense the rich and unctuous broth before hand-pulled noodles and house-made sauces added. Top it off with tender roast pork so tender, and it's no wonder why folks stand in two-hour queues just to taste it. If you’re willing to brave the line, try the tongue-tingling Spicy Tantanmen, a gritty orange broth with complex aromas and flavors." - Brad Japhe
Information
Michelin-starred ramen eatery with unique broths and noodles
Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 ＳＫＹ南大塚 １F Get directions
¥1,000–2,000
