"The hotel, opened in 2013, is country-contemporary: modern and sleek, yet also warm and welcoming. The hotel stays true to its home state, offering both locally manufactured products and local food—showcased by three great dining establishments, including the second outpost of ‘Vermont’s favorite restaurant,' Hen of the Woods. Burlington’s urban center—with great shopping, cuisine, and nightlife—is just a few short books away, while Lake Champlain, framed by the distant Adirondacks, remind you that nature is just at hand."