Brewery, co-op gallery, food trucks, live music, shopping

Globally inspired sandwiches, noodles, and local taps

Self-serve ice cream, dairy-free options, frozen yogurt, toppings

Homemade enchiladas, salsa, sangria, beer, and wine by the glass

Birria tacos, tortas, burritos, and flautas served fresh

Indian tacos, bison burgers, and wojapi on frybread

Authentic Mediterranean, vegan & GF options, Friday dinner buffet

Crispy crab rangoon, fresh fried rice, and quick takeout.

Upscale Italian dining with handmade pastas and wood-fired pizza

Honors Indigenous techniques, masa-driven tacos, sopes, and brunch