"B. Matthews Eatery has all the hallmarks of a modern bistro, with exposed brick walls, dark wood, and striking modern art. The shrimp and grits are the real draw here; they're served with green onions, tasso ham, and red-eye gravy. The fried green tomato Benedict is also another welcome deviation from the classics, with the mixed greens and goat cheese on a homemade biscuit delivering a tangy bite. There are regular egg dishes, of course, but among the other standouts are the indulgent salmon avocado toast and the chicken salad sandwich with apples and pecans." - Paul Oswell
