Sandringham Estate

Set in a charming Victorian seafront hotel, The Red Lion offers stylish rooms, dog-friendly vibes, and incredible local seafood just steps from the ocean.

Warm tri-level trattoria with an ever-changing traditional Italian menu serving pasta, meat & fish.

This minimalist bistro boasts a bold green facade and a charcoal oven, serving up locally-sourced dishes and exquisite desserts in a chill vibe.

Nestled on the edge of the Blakeney National Nature Reserve, this upscale 17th-century country house boasts elegant rooms, exquisite dining, and attentive service in a stunning garden setting.

Meandering through picturesque Suffolk and Norfolk, this stunning river offers idyllic walking paths, wildlife sightings, and charming riverside pubs.

With sweeping sea views, Rocket House serves up locally caught lobster and classic fish 'n' chips in a bright, welcoming cafe atmosphere.

Picnic Fayre is a charming delicatessen brimming with fresh, imaginative local fare, from gourmet scotch eggs to decadent Portuguese tarts.

Nestled in a charming 14th-century coaching inn, this rustic-chic getaway boasts delectable fine dining and a cozy atmosphere, perfect for a memorable escape.

The Beach Cafe is a lively spot just steps from Wells Beach, perfect for sunny ice creams or cozy hot chocolates by the log fire, welcoming furry friends and offering a great selection of snacks and drinks.

Victorian farmhouse with chic designer rooms, free breakfast, upscale dining & North Sea views. This sophisticated boutique hotel in a Victorian farmhouse is 0.8 miles from the nature reserve at RSPB Titchwell Marsh and 1.7 miles from the Royal West Norfolk Golf Club and the beach. Chic rooms are individually styled, some with traditional decor and others with bold colours and designs. All rooms have en suite bathrooms (some with free-standing baths), flat-screen TVs, DVD players, free WiFi, and tea and coffeemaking equipment. Guests are served a free cooked breakfast. There's a modern, informal restaurant with a brasserie menu plus upscale European dining in the conservatory. Afternoon tea is served in a bar with a sea-view terrace.