How to Visit Scotland's Inner Hebrides—No Sailing Experience Required | Condé Nast Traveler
"After hiking we looped back to the bay for a beer at Café Canna, Gareth Cole’s tiny, remote restaurant that draws sailors for a well‑edited wine list and mighty seafood platters of whole lobster, langoustine and brown crab; it’s busy, so book well ahead or be ready to settle for a beer at an outdoor table overlooking Canna Bay." - Alexander Barlow
