"After reaching Le Bistrot de Lagarde, Lorenzo Ferro and Pénélope Verheyen's hilltop seasonal kitchen, you're rewarded with all manner of treats, like produce from France and Ferro's native Liguria, Italy; cheese from La Fromagerie d'Albion, up the road; and cochon from six miles away. Ferro and Verheyen, who comes from nearby Apt, found the space, a restaurant in a former life, early in the pandemic and reopened it last summer."