"It may look unassuming—it's located in a strip mall and its wood table are bare—but Backhouse is one of the best farm-to-table restaurants in Niagara-on-the-Lake. It feels rather homey, thanks to the wood-fired brick oven that sends the aroma of freshly baked bread throughout the space. The à la carte menu is excellent, but the real treats are the tasting menus, which can range from eight to 12 courses (or, if you're lucky, even more)." - Stefanie Waldek
Courtesy Backhouse
