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"For a younger crowd I tried Mayzhou (Mayzou in the text), led by globetrotting chef Juliette Lacroix‑Wasover, where the menu changes daily depending on local ingredients and leans towards pan‑Asian flavours — dishes I noticed included five‑spice duck, fish tacos and doughnuts with a dollop of cardamom cream, making it an adventurous, ever‑changing option." - Johny Pitts