"This former dye mill (now hotel) overlooks Beacon Falls, and boy are they gorgeous, particularly in the spring, summer, and fall from the seasonally open Patio Grill. (Mother Nature did good work on both the lighting and the water feature.) The menu changes all the time, and past hits have included a burger with smoked Gouda, fried shrimp with spicy mayo, and a pretty solid salad. Keep it simple and go for wine or beer on tap; cocktails are ambitious but don’t always hit the mark. This food isn’t going to blow your mind, nor will it break the bank: You’re here for that view." - Alex Van Buren, Andrea Whittle, Devra Ferst